Stop Picking The Wrong Color! This Tuff Rib Secret Will Make Your Neighbors Jealous

Take the ribs out, remove from foil, and let rest for at least 10 minutes. This allows the juices to redistribute and the ribs to be more flavorful. Finally, baste with bbq sauce, and enjoy! Now you can make your neighbors jealous too! For more rib inspiration check out other ideas here, here and here!

I've even put less sugar in my rub and sauce so it wouldn't burn as much but still coming out very dark. Any help would be appreciated. 10 tips for ridiculously good ribs, according to a pitmaster top tips from one of our favorite pitmasters. Mastering great barbecue ribs means transforming a tough cut into succulence with the right balance of time, temperature, and technique to soften connective tissue. The original rib candy cant be matched! It is a rib sauce that appeals to all your senses. Each flavor is a perfect blend of sweet and heat for your palate. Rib candy is very tasty and is really easy to use, just open and apply. On this episode of rib tips with tuffy stone, tuffy will walk us through how to choose and prep your ribs. Follow along each week as we dive into how to set up your smoker, choosing and prepping. From not removing the membrane to cooking them at the wrong temperature, there are plenty of common mistakes that can ruin your barbecued ribs.